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I AM a jew and for the past 6 years I have been justifying my love and comsumption of bacon by saying, "Its ok....my husband is methodist." Now I can stand up and shout, "I am a bacon eating jew and proud of it!"
By the way, last night I had the best BLT ever.
I was wondering, though, am I the only one in the world who uses bacon bits as THE main ingredient in a salad? I wonder.....REAL bacon bits seem to help hold a salad together if used in large quantities.
By the way, last night I had the best BLT ever.
I was wondering, though, am I the only one in the world who uses bacon bits as THE main ingredient in a salad? I wonder.....REAL bacon bits seem to help hold a salad together if used in large quantities.
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Los Angeles
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Re: Finally........
Sun, October 26, 2003 - 9:14 PMI use soy "bacon" bits and peanuts with
instant Cream of Wheat. To that, I add
Vietnamese fish sauce (Nuoc Mam). This
is my daily breakfast food. Others think
that this is a weird concoction, but it is
tasty and keeps me gastronomically
satisfied in the morning.
