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I made Nigella Lawson's meatloaf last night, it's baked with bacon on top.
Oy, was it good!!!!
And that Nigella is one sexy Jewess.
Oy, was it good!!!!
And that Nigella is one sexy Jewess.
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SF Bay Area
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Re: meatloaf
Wed, August 4, 2004 - 12:23 PMDoes the meatloaf have ground pork mixed in with the beef? That would be good. -
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Re: meatloaf
Wed, August 4, 2004 - 3:28 PMoooh I want some Neon!!!
yummmmmmerrrrrrrs -
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Re: meatloaf
Thu, August 5, 2004 - 12:17 AMYes ground beef and pork.
Apple sauce and ritz crackers.
bacon on top. I will post the recipe tomorrow.
And Leslie next time I make it i will invite you over for dinner.
Deal? -
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Re: meatloaf
Thu, August 5, 2004 - 12:23 PMapple sauce?!!!! I have never heard of that before. Thats interesting. -
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Re: meatloaf
Thu, August 5, 2004 - 2:10 PMdeal, I will bring the gefilte fish.
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Re: meatloaf
Sun, August 8, 2004 - 11:46 AMI want the wolfgang puck recipe ... veal, lamb, and pork, with mushrooms. MMMM. And offensive to nearly everyone at once. -
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Re: meatloaf
Sun, August 8, 2004 - 2:48 PMI suppose it is overly offensive if the pork isn't piglet pork.
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Re: meatloaf
Mon, August 9, 2004 - 8:51 AMI know! Mushrooms are so offensive! HOW DARE YOU!
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Re: meatloaf
Fri, September 24, 2004 - 12:38 PM<<I will post the recipe tomorrow. >>
*waiting for recipe* ;)
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Re: meatloaf
Mon, August 9, 2004 - 6:46 PMMaybe I've been hiding under a rock, but I didn't realize that Nigella was a member of the tribe (so to speak). -
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Re: meatloaf
Mon, August 9, 2004 - 9:43 PMYep.
Jewess. At least half.
In Nigella Bites she talks about her jewish grandmother. I think it is in the preface to the chicken soup recipe. -
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Re: meatloaf
Tue, August 10, 2004 - 7:21 PMCoolness! And yep, those genetics would go a good ways towards explaining the voluptuousness factor. :-) -
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Re: meatloaf
Wed, August 25, 2004 - 10:41 PMLine bowl with layer of bacon, add layer of ground pork mixture, add second layer of bacon, followed by second layer of pork, continue this process until bowl is brimming with pork and bacon and...top off with a lid of bacon. Now bake. Mazeltov!
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